Here’s a real story about the huge difference diet can make. This was submitted to us by Hillary Bergh, a contributor and recipe-author at furtherfood.com
“Throughout my childhood, I suffered from psoriasis, various skin issues, extreme fatigue, digestive distress, migraines, mood swings, thinning hair, weak nails, and had trouble regulating my body temperature. I saw multiple doctors before I was finally diagnosed with Hashimoto’s Thyroiditis in my teens. I was put on synthetic thyroid and estrogen hormones to manage my condition. While some of the symptoms were reduced, my skin and digestive issues became much worse.
They all told me food was not a factor
My general practitioner, my endocrinologist, and my dermatologist all continued to tell me food was not and could not be a factor–which was a relief. I wanted to believe them because food was my life. My parents owned restaurants, and I was passionate about cooking and wanted a career in food. When I was a teen, my mom did take me to see a naturopath, who suggested I eliminate wheat and gluten. I simply couldn’t do it back then; it was too hard.
I went on to fulfill my dreams of going to culinary school, then baking/pastry school, and then obtained my business degree. Yet, I continued to be plagued by my health issues. I saw various western trained doctors over the years, took medications, used creams – yet saw no improvement, and more often than not, my symptoms worsened.
Hit rock bottom, and started a strict elimination diet
I got so sick that I was forced to spend weeks in bed, and was having increasingly painful symptoms. Finally, a very good friend covered the cost for me to see an acupuncturist for six months, four times per week. I was put on a very strict elimination diet and drank 4oz of a horribly bitter tonic after every meal. Within two weeks, I saw results that exceeded my wildest dreams!
Getting better, reducing meds
As the six month mark approached, I noticed my nails getting stronger, my hair getting thicker, skin issues reducing, no headaches, and had increased energy. I was able to reintroduce many foods, reduce my thyroid dosage, and eliminate my estrogen dosage.
Finding my life’s purpose
Since then, I have received an integrative nutrition health coaching certificate and expanded my knowledge of food as healing. I have been able to combine this newfound knowledge with my culinary education and be a coach to others. It is my life’s purpose to be an example and inspiration to others who are suffering. My health journey is an ongoing adventure and now I can enjoy the ride!”
Awesome! Another great example of why we need to be our own advocates and why the right food choices should be the foundation of any treatment strategy.
So now, not only is it my profession, it’s my passion, and it’s personal. I’ve been joking with people lately saying it’s a blessing and a curse. A blessing because I really get it, and a curse because I really got it! ?