Star Anise can be used to make a tea for cold & flu symptoms.
Today, I thought we’d start a new type of post that we’ll doing periodically and that is featuring herbs and other treatments that are used in Traditional Chinese Medicine (TCM).
In today’s tip, I wanted to highlight Star Anise, known as Da Hui Xiang in Chinese.
This is an herb that is traditionally combined with other herbs and used as a pain reliever, and digestive aid (it is especially effective for treating nausea and indigestion).
It has a lovely licorice like flavor and you can find it in dried form at many Hispanic and Asian markets.
Another interesting thing to note is that Star anise is the major source of the chemical compound shikimic acid.
This compound is used to make the anti-influenza drug oseltamivir(Tamiflu).
And for all you trivia fans …in 2005, a temporary shortage of star anise was caused by its use in the production of Tamiflu.
So, that means it also has anti-viral properties and can be a good tea for aiding in the prevention and treatment of the flu.
Since pain, digestive complaints and colds and flus can all be issues for people with Hashimoto’s, we recommend this as a tea that you can keep around the house and drink regularly.
How to prepare it:
Use 2 star anise per cup of filtered water.
Bring water to a boil. Add the star anise, turn down the heat.
Cover and simmer for 15 to 20 minutes for a strong cup of tea.
Doesn’t really need sweetening, and the flavor will be quite strong when you simmer it for this amount of time.
Simmering for this amount of time will release the medicinal properties and covering it will preserve the aromatic oils.
For a gentler cup of tea, simmer for 5 minutes.
Have a great day! Unless you have other plans. 🙂
Please share with anyone you think might enjoy this.